RackOven - Rotor57

The rotating rack oven is a convection oven utilizing forced air circulation. Rotor models have a side burner and rear heat exchanger position, thereby reducing width – traditional for European style rack ovens. The oven’s versatility makes it suited for rapid baking of many bread types and pastry products.
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The rotating rack oven is a convection oven utilizing forced air circulation.
Rotor models have a side burner and rear heat exchanger position, thereby
reducing width – traditional for European style rack ovens. The oven’s
versatility makes it suited for rapid baking of many bread types and
pastry products.

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