We have the largest equipment selection in house in Western Canada…always.’ Rack Ovens, removable bowl mixers, fixed bowl mixers, reversible sheeters, planetary mixers, baguette moulders, dividers, slicers, bun divider rounders, deck ovens, proofers and convection ovens. New and used equipment, call us for specification and pricing.
If you thought I was speaking about a school in the south of France, you would be mistaken. I’m talking about the Culinary Institute of Vancouver Island, which is in Nanaimo and is part of Vancouver Island University.” Read more of what the Times Colonist had to say! – http://www.timescolonist.com/life/food-drink/eric-akis-this-vancouver-island-school-has-taste-1.1963458#sthash.XYYqXyqP.dpuf
Follow a great story as Josey builds a bakery. His trials and tribulation towards developing a high quality bakery in San Francisco. Ovens provided by BASSANINA. Josey Builds a Bakery! from Najeeb Tarazi on Vimeo.
With the closing of Nicholson Bakery Equipment, EM Bakery Equipment has purchased the entire spare parts department, some various machinery and supplies. If you require parts and service for Nicholson Revolving Tray Ovens, Proofers, and Nicholson Rack Ovens, please contact us. We have their entire standard, OEM, and specialty spare parts for these products as well as many … Read more
Contributor: Martin Barnett – Program Chair and Baking Instructor Vancouver Island University It has been in the news recently about the TFW program and the lack of young Canadians trained to work in the food industry. As a trainer in Baking and Pastry, I have had many conversations with bakery owners looking to fill qualified positions. A … Read more
We’ll be posting baking tips & tricks in our blog.